BACK OF THE BOOK BLURB
Too many sweets spoil the murder . . .
Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. Now, while caring for her recently widowed grandmother, she plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can chew when the search for a missing pot-bellied pig turns up a body suffering from sugar overload--the fatal kind . . .
A candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider, Josephine Weaver died from an allergy to an essential licorice ingredient. The suspects include: Josephine's niece, a young woman going through her rumspringa, or running around time, and Bailey herself. Now it falls to Bailey, who's sweet on the local sheriff's deputy, to clear their names and entice a killer with a cast-iron stomach for cold-blooded murder . . .
MY REVIEWThis book will make you hungry if you love sweets! If only the murder of one of the candy makers didn't have to happen, but then we wouldn't have a mystery would we. Amanda does an excellent job of keeping the real culprit hidden till the very end.